Baked Salmon with Lemon Zucchini and Carrot

Prep Time 準備時間 10 mins
Cook Time 烹調時間 15 mins
Total Time 總時間 25 mins
Cooking Method 烹調方法:
Cuisine 菜系:
Courses:
Difficulty 難易等級: Beginner
Description

Ingredients
  • 4 Salmon Fillets
  • 3 Carrots
  • 1/2 Zucchini
  • 3 Slices Lemon
  • 2-3 Slices Butter
  • As needed Salt
  • As needed Pepper
  • A little Olive Oil
    • Marinate Salmon Fillets
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • A little Olive Oil
  • A little Lemon Juices
Steps
  1. 1
    Marinate Salmon Fillets

    Wash, pat dry salmon, season with salt and pepper.

  2. 2
    Prepare Veggies


    Peel and cut carrots into strips, slice zucchini, lemon, and butter.

  3. 3
    Assemble

    On parchment paper: zucchini → carrots → salmon → lemon & butter. Sprinkle salt, pepper. Wrap tightly.

  4. 4
    Bake

    Preheat oven to 190°C (375°F). Bake 12–15 mins (single fillet ~10 mins).

  5. 5
    Enjoy !

Cooking Tips 烹飪技巧

  • Add fresh thyme or rosemary for extra aroma.
  • Zucchini makes the dish lighter and healthier!
Read it online 線上閱讀 : https://www.spoonandstorykitchen.com/en/recipe/baked-salmon-with-lemon-zucchini-and-carrot/

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