Braised Chicken Wings with Potatoes

Prep Time 準備時間 15 mins
Cook Time 烹調時間 25 mins
Total Time 總時間 40 mins
Cooking Method 烹調方法:
Cuisine 菜系:
Courses: ,
Difficulty 難易等級: Beginner
Description

材料
  • 2 lbs Chicken Wings
  • 3-4 Potatoes (Cut into large chunks)
  • 2 Onion (Cut into chunks)
  • 2 Shallot (Cut into chunks)
  • 1-2 Slices Ginger (Cut into chunks)
  • 200-250 ml Water (Cut into chunks)
    • Chicken Marinade
  • 1.5 Tbsp Soy sauce
  • 1 Tsp Sugar
  • 1 Tsp Cooking wine (optional)
    • Seasoning
  • 1.5 Tbsp Light soy sauce
  • 1 Tbsp Oyster sauce
  • 1 Tsp Sugar
  • A splash Dark soy sauce (For colour)
  • A dash Sesame oil (For colour)
Steps
  1. 1
    Prepare the chicken wings

    Rinse and soak wings in salted water for 5–10 minutes to draw out blood. Pat dry and marinate with soy sauce, sugar, and cooking wine for 10 minutes.

  2. 2
    Prepare the ingredients

     

    Peel and cut potatoes, cut onion into chunks, and prepare shallots & ginger.

  3. 3
    Pan-fry the chicken wings

         

    Heat oil in a non-stick pan and pan-fry the wings until both sides are golden and slightly crispy. Remove and set aside.

  4. 4
    Sauté aromatics

    In the same pan, fry shallots, ginger, and onion until fragrant.

  5. 5
    Add potatoes & water

    Add potato chunks, stir-fry briefly, then pour in 200–250ml of water. Cover and simmer for 5 minutes.

  6. 6
    Season

    Add light soy sauce, oyster sauce, sugar, and a bit of dark soy sauce to colour.

  7. 7
    Add back the chicken wings

    Return wings to the pan and simmer for another 5–7 minutes until potatoes are tender.

  8. 8
    Finish

    Drizzle with sesame oil, taste and adjust seasoning. Serve hot.

Cooking Tips 烹飪技巧

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