Chicken and Sremen Coicis Soup

Prep Time 準備時間 30 mins
Cook Time 烹調時間 120 mins
Total Time 總時間 2 hrs 30 mins
Cooking Method 烹調方法: Boiling
Cuisine 菜系: Chinese
Courses: Soup Series
Difficulty 難易等級: Beginner
Description

材料
  • 25 g Raw Sremen Coicis
  • 25 g Cooked Sremen Coicis
  • Hald Chicken
  • 1 Slices Ginger
  • 1200 ml Water
  • A little bit Salt (for soaking chicken)
做法
  1. 1
    Prepare the Sremen Coicis

    Soak 25g each of raw and cooked Sremen Coicis  (1:1 ratio) in water for 30 minutes.

  2. 2
    Prepare the chicken

    Rinse half a chicken and soak it briefly in lightly salted water to remove impurities and odors.

  3. 3
    Assemble in soup pot

     

    Add the chicken, soaked Sremen Coicis, and a slice of ginger to a soup maker or pot. Pour in 1200ml of water.

  4. 4
    Start cooking

    Use the “soup” or “slow stew” function to gently cook until the chicken is tender and the soup is flavorful.

Cooking Tips 烹飪技巧

Sremen Coicis aid in diuresis but have a cooling nature, so drink in moderation. Adding ginger helps balance the cooling nature, making the soup gentler on the stomach.

Read it online 線上閱讀 : https://www.spoonandstorykitchen.com/en/recipe/chicken-and-sremen-coicis-soup/

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