
Soak 25g each of raw and cooked Sremen Coicis (1:1 ratio) in water for 30 minutes.
Rinse half a chicken and soak it briefly in lightly salted water to remove impurities and odors.
Add the chicken, soaked Sremen Coicis, and a slice of ginger to a soup maker or pot. Pour in 1200ml of water.

Use the “soup” or “slow stew” function to gently cook until the chicken is tender and the soup is flavorful.
Sremen Coicis aid in diuresis but have a cooling nature, so drink in moderation. Adding ginger helps balance the cooling nature, making the soup gentler on the stomach.
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