Claypot Rice with Chicken, Shiitake and Chinese Sausage

Prep Time 準備時間 15 mins
Cook Time 烹調時間 20 mins
Total Time 總時間 35 mins
Cooking Method 烹調方法:
Cuisine 菜系:
Courses: ,
Difficulty 難易等級: Intermediate
Description

Ingredients
  • 1.5 Cup Rice
  • 3-4 Pieces Chicken thigh (Bone-in or boneless)
  • 1 Chinese Chinese sausage
  • 3-4 Fresh Shiitake mushrooms
  • 2 Cups Water
    • Chicken Marinade
  • 1.5 Tbsp Soy sauce
  • 1 Tsp Sugar
  • 1 Tsp Cooking Wine
    • Mushroom Seasoning
  • 1 Tbsp Soy Sauce
  • 1 Tsp Sugar
  • 1 Tsp Oyster sauce
  • A drizzle Cooking Oil
  • Light soy sauce or Sweet soy sauce (Taste for eating)
Steps
  1. 1
    Soak the Rice

    Rinse rice and soak for 5–10 minutes. Drain.

  2. 2
    Prepare Mushrooms

    Soften shiitake, slice, and marinate with soy sauce, sugar, and oyster sauce.

  3. 3
    Prepare Chicken

    Cut chicken, soak in salted water 5–10 mins → pat dry → marinate.

  4. 4
    Prepare Sausage

    Rinse Chinese sausage with hot water.

  5. 5
    Start Cooking the Rice

    Add rice to claypot and cover with water slightly above the rice line.

    Cook on medium heat for ~5 minutes until bubbling.

  6. 6
    Add the Toppings

    Place chicken, mushroom, and sausage on top. Drizzle a little oil.

  7. 7
    Let It Steam

    Lift lid briefly , cook 10-12 mins with medium heat. 

    Steam for another 5 minutes until rice + chicken fully cooked.

     

  8. 8
    Rest & Steam Off-Heat

    Turn off heat and let it sit covered 5 minutes.

  9. 9
    Finish

    Drizzle soy sauce or sweet soy sauce before serving.

    Crispy golden crust at the bottom, known as 'Fan jiu". Add a little broth and let the crust soak it up - the crispy rice becomes even more delicious and fragrant.

Cooking Tips 烹飪技巧

Read it online 線上閱讀 : https://www.spoonandstorykitchen.com/en/recipe/claypotricewithchickenshiitake/

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