Easy Korean Bibimbap (Simple Vegetable Version)

Prep Time 準備時間 10 mins
Cook Time 烹調時間 10 mins
Total Time 總時間 20 mins
Cooking Method 烹調方法:
Cuisine 菜系:
Courses:
Difficulty 難易等級: Beginner
Description

Ingredients
    主材料
  • 3 Bowls (450g) Rice
  • 1 bunch Spinach
  • 1 Carrot
  • 1 Cucumber
  • 1/2 Onion
  • 150 g Mushrooms
  • 2-3 Eggs
  • 1 Tbsp Cooking Oil
    • Seasoning
  • ½ Tsp Salt
  • Korean Chile Sauce or Hot Sauce (Optional)
Steps
    Prepare Ingredients
  1. 1

    Wash spinach. Cut carrot and cucumber into strips. Slice onion and mushrooms.

  2. 2
    Cook Vegetables

    Blanch spinach in boiling water and drain.

    Boil carrot strips until slightly tender.

  3. 3
    Stir-fry Vegetables

    Heat oil in a pan.

    • Cook onions until soft
    • Stir-fry mushrooms until cooked
    • Quickly stir-fry cucumber for 1–2 minutes

    Season lightly with salt.

  4. 4
    Fry Eggs

    Cook sunny-side-up eggs and set aside.

  5. 5
    Assemble

    Place warm rice in bowls.

    Arrange spinach, carrots, cucumber, onions, and mushrooms over the rice.

    Top with fried eggs.

    6. Serve
  6. 6

    Add chili sauce for extra flavour, or enjoy plain for kids.

Cooking Tips 烹飪技巧
  • Add sesame oil and sesame seeds for extra Korean flavour.
  • Add meat or tofu for more protein.
  • Great for using leftover vegetables.
Read it online 線上閱讀 : https://www.spoonandstorykitchen.com/en/recipe/easy-korean-bibimbap-simple-vegetable-version/

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