Egg Stir-fried with Shrimp

Prep Time 準備時間 15 mins
Cook Time 烹調時間 8 mins
Total Time 總時間 23 mins
Cooking Method 烹調方法:
Cuisine 菜系: ,
Courses: ,
Difficulty 難易等級: Beginner
Description

材料 Ingredients
  • 4 Eggs
  • 150 g Medium size shrimps
  • 1-2 Spring Onions (Cut pieces)
  • As needed Cooking oil
    • Shrimps Seasoning：
  • 1 Teaspoon Salt
  • 1 Teaspoon Corn Starch
    • Eggs Seasoning :
  • 1 Teaspoon Salt
Steps
  1. 1
    Prepare the shrimps

    Peel and devein the shrimp, rinse and pat dry. Make a shallow cut along the back to help the shrimp curl into a ball when cooked.

  2. 2
    Marinate the shrimp

    Marinate with a pinch of salt for 15 minutes. Add corn starch before frying.

  3. 3
    Prepare the eggs and aromatics

     

    Beat the eggs in a bowl with about 1/2 tsp salt. Cut spring onion into pieces. 

  4. 4
    Stir-fry the shrimp

    Heat oil in a pan, stir-fry some spring onion until fragrant, add the shrimp and cook over medium-high heat until both sides turn orange (about 70% cooked). Set aside.

  5. 5
    Cook the eggs and combine

     

    In the same pan, add another tablespoon of oil. Pour in the beaten eggs and cook over medium heat until lightly set with golden edges. Add shrimp and stir-fry briefly until fully cooked.

Read it online 線上閱讀 : https://www.spoonandstorykitchen.com/en/recipe/egg-stir-fried-with-shrimp-2/

Thank you for downloading SpoonandStoryKitchen.com recipes.