Pork Rice Dumpling

Prep Time 準備時間 60 mins
Cook Time 烹調時間 120 mins
Total Time 總時間 3 hrs
Cooking Method 烹調方法:
Cuisine 菜系:
Courses: ,
Difficulty 難易等級: Beginner
Description

Ingredients
  • 800 g Glutinous rice (soaked for at least 4 hours)
  • 8-10 Salt egg yolks
  • 500 g Split mung beans
  • 350 g Pork belly
  • 50 Slices Bamboo leaves (Soaked overnight)
    • Pork belly marinade
  • 3 Tsp Five-spice powder
  • 1½ Tsp Salt
  • ½ Tsp Sugar
  • 1 Tsp Soy Sauce
    • Glutinous rice marinade
  • 1½ Tsp Salt
  • 2 Tsp Sugar
  • 1½ Tbsp Cooking Oil
Steps
  1. 1
    Prep ingredients

              

    Soak glutinous rice for 4 hours, soak mung beans for a hour separately. Cut pork into cubes and marinate for at least 2 hours.

  2. 2
    Soften the Leaves

    After soaked bamboo leaves for overnight, boil bamboo leaves for 10 minutes until soft. Rinse and pat dry with a clean cloth.

  3. 3
    Wrap the rice dumpling

    Use two overlapping bamboo leaves to form a cone.

    Add a layer of glutinous rice and mung beans.

    Place one piece of marinated pork and a salted egg yolk in the center.

    Cover with more glutinous rice and press firmly.

    Fold the leaves over to seal and tie with cotton twine.

  4. 4
    Cook the rice dumpling

    Place wrapped rice dumpling in a large pot. Fill with enough water to submerge and boil for 2.5 to 3 hours. Keep adding water to maintain the level.

  5. 5
    Serve

    Let cool slightly before unwrapping. Serve plain or with a drizzle of light soy sauce.

Read it online 線上閱讀 : https://www.spoonandstorykitchen.com/en/recipe/pork-rice-dumpling/

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