Pumpkin & Minced Pork (Soy-Braised) Recipe

Prep Time 準備時間 10 mins
Cook Time 烹調時間 20 mins
Total Time 總時間 30 mins
Cooking Method 烹調方法:
Cuisine 菜系:
Courses: ,
Difficulty 難易等級: Beginner
Description

Ingredients
  • 300 g Pumpkin (Cut into chunks, Skin can be kept on if using Japanese pumpkin)
  • 200 g Minced pork
  • 2–3 Slices Ginger (Shredded)
  • 2 cloves Garlic (Minced)
  • 1 Shallot (Minced, Optional)
  • 1 Onion
  • 100-120 ml Water
    • Seasoning
  • 1.5 Tablespoon Soy sauce
  • 1 Tablespoon Oyster sauce
  • 1 Teaspoon Sugar
  • A little White pepper
做法
  1. 1
    Sauté aromatics

    Heat oil in a pan. Add ginger, garlic, onion and shallot. Stir-fry until fragrant.

  2. 2
    Cook the minced pork

    Add minced pork and stir-fry until it turns white and slightly releases fat. Remove and set aside.

  3. 3
    Cook the pumpkin and combine

    In the same pan, add the pumpkin chunks and water (just enough to cover halfway). Simmer for 5 minutes. Return the minced pork to the pan. Cook for another 5–10 minutes until pumpkin becomes soft. 

    Add soy sauce, oyster sauce, sugar, and white pepper. 

  4. 4
    Stir well and serve.

     

     

Cooking Tips 烹飪技巧

Read it online 線上閱讀 : https://www.spoonandstorykitchen.com/en/recipe/pumpkin-minced-pork-soy-braised-recipe/

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