Rice Paper Scallion Pancake

Prep Time 準備時間 15 mins
Cook Time 烹調時間 10 mins
Total Time 總時間 25 mins
Cooking Method 烹調方法:
Cuisine 菜系:
Courses:
Difficulty 難易等級: Beginner
Description

Ingredient
  • 2-3 Rice paper (Vietnamese-style round rice paper)
  • 2-3 Stalks Scanllions
  • As needed Cooking Oil
    • Seasonings：
  • 1 Tsp Salt
  • 1 Tsp White Pepper
  • Sesame seeds (Optional)
Steps
  1. 1
    Chop the scallions and make scallion oil


    Finely chop the scallions. In a small pan, heat a little oil and sauté the scallions over low heat until fragrant. Season with a pinch of salt and a touch of white pepper if desired.

  2. 2
    Assemble the pancake

    Lightly spray or brush water on a cutting board or plate. Place one sheet of rice paper on it. Once it softens slightly, brush a layer of the scallion oil over it.

    For a thicker pancake, you can place another sheet of rice paper on top and repeat the oil layer.

  3. 3
    Pan-fry the pancake

    Heat a pan over medium-low heat with a small amount of oil. Place the rice paper pancake in the pan and cook for 2–3 minutes per side, or until golden and crispy.

  4. 4
    Serve

    Slice into wedges and serve warm. Tastes great with soy sauce or chili dipping sauce!

Read it online 線上閱讀 : https://www.spoonandstorykitchen.com/en/recipe/rice-paper-scallion-pancake/

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