Scallion Oil Crispy Chicken Thigh

Prep Time 準備時間 15 mins
Cook Time 烹調時間 20 mins
Total Time 總時間 35 mins
Cooking Method 烹調方法:
Cuisine 菜系:
Courses: ,
Difficulty 難易等級: Beginner
Description

Ingredients
    Main Ingredients
  • 1000 g (2-3 pieces) Large size chicken thigh
  • 4–5 Stalks Scallion
    • Marinade Chicken
  • 2 tbsp Soy Sauce
  • 2 tsp Sugar
  • 3-4 tbsp Cooking Oil
  • 8 tbsp Corn Starch
Steps
    Prepare the ingredients
  1. 1
    Prepare the chicken

    Debone the chicken thigh. Wash the chicken fillet and pat dry with paper towels.

    Marinate with soy sauce and sugar for 15 minutes.

  2. 2
    Prepare scallion

    Finely chop the green onions, and set the white parts aside in a separate bowl.

    3. Pan-fry the chicken
  3. 3

    Heat a frying pan over high heat. Coat both sides of the chicken fillet with potato starch.

    Place the chicken skin-side down and sear for about 5–6 minutes until the surface is golden brown and crispy, then flip it over and cook through over medium heat.

  4. 4
    Slice

      Let rest slightly, then cut into bite-sized pieces.

    5. Prepare scallion mix
  5. 5

    Heat 3-4 tablespoons of cooking oil until it starts to lightly smoke, then add the white parts of the green onions.

    Simmer over low heat for 2-3 minutes. Add the chopped green parts and continue to simmer over low heat for another 2-3 minutes.

    6. Serve
  6. 6

    Pour the scallion oil over the chicken and serve immediately.

    [caption id="attachment_10185" align="alignnone" width="300"] 蔥油雞扒 Scallion Oil Chicken Thigh[/caption]
Cooking Tips 烹飪技巧
  • Add ginger for extra depth of flavor
  • Always start with skin-side down for crispiness
  • Hot oil is key to unlocking the scallion fragrance
Read it online 線上閱讀 : https://www.spoonandstorykitchen.com/en/recipe/scallion-oil-chicken-thigh/

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