Simple Pan-Fried Oyster Omelets

Prep Time 準備時間 10 mins
Cook Time 烹調時間 10 mins
Total Time 總時間 20 mins
Cooking Method 烹調方法:
Cuisine 菜系:
Courses: ,
Difficulty 難易等級: Beginner
Description

Ingredients
  • 150 g Fresh or frozen oysters
  • 1 Egg
  • 3 Tablespoons Sweet Potato Stratch
  • 6 Tablespoons Water
  • A pinch Salt
  • A pinch White pepper
  • A small handful Green onion (Chopped)
  • As needed Cooking Oil
Stpes
    Clean the oysters
  1. 1

    Rinse the oysters gently in lightly salted water, then drain well.

    2. Chopped the green onion and make the batter
  2. 2

    Chopped the green onion.

    Mix the sweet potato starch and water until smooth with no lumps.

    Adjust water depending on preference — use a thinner batter for a crispier texture.

    Season with salt and white pepper.

    3. Combine
  3. 3

    Add the oysters and chopped green onion into the batter and mix gently.

    4. Pan-fry the base
  4. 4

    Heat oil in a frying pan over medium heat. Pour in the batter and tilt the pan so it spreads evenly.

    Cook until the bottom sets and turns slightly crisp.

    5. Flip once golden
  5. 5

    When the bottom becomes golden brown, carefully flip with a spatula and cook the other side until done.

    6. Add the egg
  6. 6

    Crack an egg into the pan, lightly spread it over the oysters so it forms a thin layer.

    Let it cook until the egg turns golden and fragrant.

    7. Final crisp
  7. 7

    Flip again briefly to crisp both sides evenly.

    8. Serve hot
  8. 8

    Transfer to a plate and enjoy immediately with a touch of chili sauce or sweet soy dip.

Cooking Tips 烹飪技巧
  • For a smoother texture, replace half of the sweet potato starch with rice flour
  • For a stronger aroma, sear the oysters briefly before mixing them into the batter.
Read it online 線上閱讀 : https://www.spoonandstorykitchen.com/en/recipe/simple-pan-fried-oyster-omelets/

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