Steamed Chicken with Red Dates and Black Fungus

Prep Time 準備時間 30 mins
Cook Time 烹調時間 15 mins
Total Time 總時間 45 mins
Cooking Method 烹調方法:
Cuisine 菜系:
Courses:
Difficulty 難易等級: Beginner
Description

Ingredients
  • 400 g Chicken (Cut into large pieces)
  • 10 g Dried black fungus
  • 6 pieces Red dates (Pitted and sliced)
  • 3 Slices Ginger
  • As needed Cooking Oil
    • Chicken Marinade
  • 1/2 Teaspoon Salt
  • 1/2 teaspoon Suger
  • 1 Tablespoon Light Soy Sauce
  • 1 Tablespoon Chinese cooking wine
  • 1/4 Teaspoon White pepper
Steps
  1. 1
    Soak the ingredients

    Rinse the chicken pieces with cold water, soak in salt water for 15 minutes, then drain and set aside.
    Soak the dried black fungus in water for 30 minutes, remove the tough stems, and tear into small pieces.
    Soak the red dates in warm water for 5 minutes, then pit and slice them.

  2. 2
    Combine ingredients

     

    Place the chicken pieces into a large bowl, add salt, sugar, light soy sauce, Chinese cooking wine, and white pepper. Mix well and marinate for 15 minutes.

  3. 3
    Steam the dish

    Boil a pot of water. Place the mixed ingredients onto a steaming plate and steam over high heat for 15 minutes until fully cooked.

  4. 4
    Serve and enjoy

    Turn off the heat, remove the dish, and serve hot. It pairs wonderfully with steamed rice!

Read it online 線上閱讀 : https://www.spoonandstorykitchen.com/en/recipe/steamed-chicken-with-red-dates-and-black-fungus-2/

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