In summer, mangoes ripen with the perfect balance of sweetness and tang. When paired with savory beef strips, the flavors blend into something surprisingly light and refreshing. This dish brings a spark of brightness to our dinner table — a seasonal favorite that never feels too heavy.
Stir-fried beef tenderloin with mango
Ingredients
Beef tenderloin Marinade：
Seasoning：
Steps
-
Prepare Ingredients
-
Beef tenderloin marinade
Mix beef tenderlion with marinade and let sit for 15 minutes.
-
-
Stir-fry beef
Heat oil in a wok, stir-fry beef until 70% cooked, then set aside.
-
Stir-fry garlic, onion, green onion
In the same wok, sauté garlic and onion, then add green onion and stir-fry briefly.
-
Add mango strips and beef
Add mango strips, stir briefly, then return beef to the wok.
