Stir-Fried Black Bean Pork Ribs with Bell Peppers

Prep Time 準備時間 15 mins
Cook Time 烹調時間 15 mins
Total Time 總時間 30 mins
Cooking Method 烹調方法:
Cuisine 菜系:
Courses: ,
Difficulty 難易等級: Beginner
Description

Ingredients
    Main ingredient
  • 400 g Pork Ribs
  • 1 green bell pepper 1 yellow bell pepper 1/2 onion 4 cloves garlic, minced 1 tbsp fermented black beans 2 slices ginger
  • 1 Yellow Bell pepper
  • 4 Cloves Garlic (Minced)
  • 1/2 Onion
  • 1 Tbsp Black beans
  • 2 Slices Ginger
  • 1 Tbsp Chu Hou sauce
    • Marinade
  • 1 Tbsp Soy Sauce
  • 1 Tsp Sugar
  • A little bit White pepper
  • 1 Tsp Corn Starch
  • 1 Tsp Sesame Oil
  • 1 Tsp Dark Soy Sauce
    • Sauce
  • 1 Tbsp Soy Sauce
  • 1 Tsp Oyster Sauce
  • 1 Tsp Sugar
  • 3 Tbsp Water
Steps
    Prepare Ingredients
  1. 1
    Marinate the Pork Ribs

    Mix the pork ribs with all marinade ingredients and let sit for 20 minutes.

     

  2. 2
    Prepare the Vegetables

    Cut the bell peppers into chunks, slice the onion, and chop the garlic.

  3. 3
    Pan-Fry the Ribs

    Heat oil in a wok or pan and pan-fry the ribs until lightly golden on both sides. Remove and set aside.

    4. Prepare the Fermented Black Beans
  4. 4

    Rinse the fermented black beans lightly with water, drain well, then roughly chop them.
    This helps reduce excess saltiness and releases more aroma during stir-frying.

    Rinse and drain the fermented black beans, then mix them with sliced garlic, a little cooking oil, and 1 teaspoon of Chu Hou sauce. This adds a richer Hong Kong-style stir-fry flavor to the dish.

  5. 5
    Stir-Fry the Aromatics

    Using the same pan, sauté garlic, ginger, and fermented black beans until fragrant. Add onions and stir-fry briefly.

  6. 6
    Add the Bell Peppers

    Add the green and yellow peppers and stir-fry over high heat for about 1 minute.

  7. 7
    Combine Everything

    Return the pork ribs to the pan, pour in the sauce, and stir-fry until everything is evenly coated and the sauce slightly thickens.

Cooking Tips 烹飪技巧
  • Keep the Peppers Slightly Crisp. Avoid overcooking the peppers to maintain their sweetness and texture.
  • Chop the Black Beans Slightly. Lightly chopping the fermented black beans helps release more flavor into the sauce.
  • Sear the Ribs First. Pan-frying the ribs first gives the dish extra flavor and wok aroma.
Read it online 線上閱讀 : https://www.spoonandstorykitchen.com/en/recipe/stir-fried-black-bean-pork-ribs-with-bell-peppers/

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