Name: Stir-Fried Chicken with Lily Bulbs & Shiitake Mushrooms
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 200 g Chicken Breast or Boneless Thigh,; 20 g Fresh Lily bulb (for cooking); 4-5 Shiitake Mushrooms; Garlic; Ginger; 1 Stalk Green Onion; 1 Teaspoon Soy Sauce; 1 Teaspoon Cooking Wine; 1 Teaspoon Cornstarch; 1 Teaspoon Soy Sauce; 1 Teaspoon Oyster Sauce; 1 Teaspoon Cooking Wine; Sugar; Salt; 2-3 Tablespoon Water

Print Recipe 列印食譜

Winter

Stir-Fried Chicken with Lily Bulbs & Shiitake Mushrooms

Cooking Method 烹調方法: Stir-Frying Cuisine 菜系: Chinese Courses: Everyday Dishes

Difficulty 難易等級: Beginner Prep Time 準備時間 30 mins Cook Time 烹調時間 15 mins Total Time 總時間 45 mins

Steps

Marinate chicken

Mix chicken with soy sauce, cooking wine, and cornstarch, marinate for 10 minutes.
Prepare ingredients

Remove shiitake stems, slice mushrooms; separate and clean lily bulbs (soak dried lily for 30 min).
Stir-fry chicken

Heat oil, sauté garlic and ginger, stir-fry chicken until color changes, remove and set aside.
Stir-fry mushrooms & lily

In the same pan, stir-fry shiitake for 1-2 min, add lily bulbs and mix well.
Combine & season

Return chicken to pan, add seasonings and broth, stir-fry until coated.
Enjoy ! Done !

Cook until sauce reduces slightly and lily bulbs turn translucent, then serve.