Stir-Fried Chicken with Lily Bulbs & Shiitake Mushrooms

Prep Time 準備時間 30 mins
Cook Time 烹調時間 15 mins
Total Time 總時間 45 mins
Cooking Method 烹調方法:
Cuisine 菜系:
Courses:
Difficulty 難易等級: Beginner
Description

Ingredients
  • 200 g Chicken Breast or Boneless Thigh, (Cut sliced)
  • 20 g Fresh Lily bulb (for cooking) (or Dried lily for cooking 100 g)
  • 4-5 Shiitake Mushrooms (About 80g)
  • A little Garlic (Cut into minced)
  • A little Ginger (Shred ginger)
  • 1 Stalk Green Onion (Cut into section)
    • Marinade (for Chicken)
  • 1 Teaspoon Soy Sauce
  • 1 Teaspoon Cooking Wine
  • 1 Teaspoon Cornstarch
    • Seasonings
  • 1 Teaspoon Soy Sauce
  • 1 Teaspoon Oyster Sauce
  • 1 Teaspoon Cooking Wine
  • A little Sugar
  • A little Salt
  • 2-3 Tablespoon Water (or Broth)
Steps
  1. 1
    Marinate chicken

     Mix chicken with soy sauce, cooking wine, and cornstarch, marinate for 10 minutes.

  2. 2
    Prepare ingredients

    Remove shiitake stems, slice mushrooms; separate and clean lily bulbs (soak dried lily for 30 min).

  3. 3
    Stir-fry chicken

    Heat oil, sauté garlic and ginger, stir-fry chicken until color changes, remove and set aside.

  4. 4
    Stir-fry mushrooms & lily

    In the same pan, stir-fry shiitake for 1-2 min, add lily bulbs and mix well.

  5. 5
    Combine & season

    Return chicken to pan, add seasonings and broth, stir-fry until coated.

  6. 6
    Enjoy ! Done !

    Cook until sauce reduces slightly and lily bulbs turn translucent, then serve.

Read it online 線上閱讀 : https://www.spoonandstorykitchen.com/en/recipe/stir-fried-chicken-with-lily-bulbs-shiitake-mushrooms/

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