Stir-Fried Eggplant with Minced Pork

Prep Time 準備時間 15 mins
Cook Time 烹調時間 10 mins
Total Time 總時間 25 mins
Cooking Method 烹調方法:
Cuisine 菜系: ,
Courses: ,
Difficulty 難易等級: Beginner
Description

Ingredients
    Main Ingredients
  • 2 Eggplants
  • 150 g Minced pork
  • 2 cloves Garlic (Minced)
  • 2-3 Tbsp cooking oil
    • Marinade
  • 1 tsp Soy sauce
  • 1 tsp Cornstarch
  • 1/2 tsp Sugar
  • A small dash of sesame oil
    • Sauce
  • 1 tbsp Soy sauce
  • 1 tsp Oyster sauce
  • 1/2 tsp Sugar
  • 2 tbsp Water
Steps
    預備食材
  1. 1
    Prep Eggplant

    Wash and cut the eggplants into chunks. Soak in lightly salted water for 5 minutes to reduce browning.

  2. 2
    Prep minced pork

    Marinate the minced pork with soy sauce, cornstarch, and sesame oil for 10 minutes.

    3. Pan-fry eggplant and minced pork
  3. 3

    Heat oil in a pan and pan-fry the eggplant until golden on both sides. Remove and set aside.

  4. 4

    In the same pan, sauté the garlic until fragrant, then add the minced pork and cook until no longer pink.

    5. Add sauce ingredients & serve
  5. 5

    Return the eggplant to the pan and add the sauce ingredients. 

    Cover and cook for about 2 minutes so the eggplant absorbs the sauce well.

Cooking Tips 烹飪技巧
  • Eggplant absorbs oil easily, so cook over medium heat to reduce oil usage.
  • Add a little chili bean paste for a richer flavor.
  • Best served with steamed rice.
Read it online 線上閱讀 : https://www.spoonandstorykitchen.com/en/recipe/stir-fried-eggplant-with-minced-pork/

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