Stir-fried Romaine Lettuce with Fermented Black Bean Dace

Prep Time 準備時間 2 mins
Cook Time 烹調時間 3 mins
Total Time 總時間 5 mins
Cooking Method 烹調方法:
Cuisine 菜系:
Courses:
Difficulty 難易等級: Beginner
Description

Ingredients
  • 300 g Romanine Lettuce (Washed and Cut into sections)
  • 1 can（120g) Fermented black beans (Mashed fish)
  • 1-2 Cloves Garlic (Sliced or Minced)
  • A pinch Salt
  • 1–2 Tablespoon Water (Or broth)
Steps
    Pre lettuce
  1. 1

    Wash and cut the lettuce into sections. Separate stems and leaves for stir-frying — stems go in first, leaves later.

    2. Sauté garlic
  2. 2

    Heat the wok, add oil (or use the oil from the dace can), and sauté garlic until fragrant.

    3. Stir-fry lettuce
  3. 3

    Add the stems first and stir-fry for about 1 minute. Then add the leaves and stir-fry over high heat until slightly softened.

    4. Add mashed dace
  4. 4

    Add the mashed dace to the wok and mix well with the lettuce.

    5. Add salt to taste
  5. 5

    Add a pinch of salt to taste (the dace is already salty, so use lightly).

    6. Serve
  6. 6

    If you prefer a saucier dish, add 1–2 tablespoons of water and stir a few more times before serving.

Cooking Tips 烹飪技巧
  • The dace is flavorful enough, so go easy on the salt.
  • Quick high-heat stir-frying keeps the lettuce crisp and green.
  • Add chopped chili if you like it spicy.
Read it online 線上閱讀 : https://www.spoonandstorykitchen.com/en/recipe/stir-fried-romaine-lettuce-with-fermented-black-bean-dace/

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