Stuffed Three-Colored Peppers with Fish Paste

Prep Time 準備時間 10 mins
Cook Time 烹調時間 15 mins
Total Time 總時間 25 mins
Cooking Method 烹調方法:
Cuisine 菜系:
Courses: ,
Difficulty 難易等級: Beginner
Best Season: Suitable throughout the year
Description

Ingredients
  • 400 g Fish Paste
  • 2 piece Yellow bell pepper
  • 2 piece Red bell pepper
  • 2 piece Orange bell pepper
  • As needed Cooking oil
    • Seasoning：
  • A little Light soy sauce (Use when consumption)
Steps
  1. 1
    Prepare the peppers

             

    Wash and dry the peppers. Cut each into thick ring segments (about 3–4 cm high) like little cups. Pat dry again or let them sit until moisture evaporates.

  2. 2
    Stuff the fish paste

    Fill each pepper cup with fish paste. Try to level the filling with the rim of the pepper for even frying.

  3. 3
    Pan-fry the fish side

    pan over high heat. Place peppers fish side down. Don’t move them immediately—let them set for about 2 minutes. Reduce to medium-high heat, and check if the bottom is golden and crispy.

  4. 4
    Flip and cook the pepper side

    Flip and cook the other side. Reduce to medium-low heat to prevent the pepper skin from burning while ensuring the fish paste cooks through.

  5. 5
    Finish and serve


    Once both sides are golden and cooked through, remove from pan. Serve with a light drizzle of soy sauce.

Read it online 線上閱讀 : https://www.spoonandstorykitchen.com/en/recipe/stuffed-three-colored-peppers-with-fish-paste/

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