On chilly evenings, a warm bowl of sweet potato ginger syrup always reminds me of home. When I was young, I knew Mum was making this dessert the moment I opened the door—the sweet aroma of ginger and brown sugar filled the whole house. That cozy, gentle warmth stayed with me even as I grew up.
Now, when I cook this sweet dessert for my family, the kitchen fills with the same comforting smell. A simple bowl of sweet potato ginger soup carries memories, warmth, and the feeling of home.
Sweet Potato Ginger Syrup Dessert
Ingredients
Steps
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Peel and lightly crush the ginger
Peel and lightly crush the ginger. Place it in a pot with water and bring to a boil. Simmer for 10 minutes to release the aroma.
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Prepare sweet potatoes
While simmering, peel and cut sweet potatoes into chunks; soak in water to prevent browning.
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Add sweet potatoes into the ginger water
Add sweet potatoes into the ginger water and bring it back to a boil. Reduce to medium-low heat and cook for 15–20 minutes until tender.
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Break the cane sugar
Break the cane sugar into smaller pieces and add to the pot. Cook until fully dissolved.
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Serve Warm
Serve warm for comfort, or enjoy chilled for a refreshing version.
Cooking Tips 烹飪技巧
- Add a little brown sugar for a deeper flavor.
- Don’t overcook the sweet potatoes—keeping some texture tastes better
- Add extra ginger slices if you prefer stronger warmth.
