Sweet Potato Ginger Syrup Dessert

Prep Time 準備時間 3 mins
Cook Time 烹調時間 20 mins
Total Time 總時間 23 mins
Cooking Method 烹調方法:
Cuisine 菜系:
Courses: ,
Difficulty 難易等級: Beginner
Description

Ingredients
  • 600 g Sweet potatoes (Orange or Yellow Flesh)
  • 3–4 Slices Ginger
  • 1200 ml Water
  • 80-100 g Cane Sugar (Adjust to taste)
Steps
  1. 1
    Peel and lightly crush the ginger

    Peel and lightly crush the ginger. Place it in a pot with water and bring to a boil. Simmer for 10 minutes to release the aroma.

  2. 2
    Prepare sweet potatoes

    While simmering, peel and cut sweet potatoes into chunks; soak in water to prevent browning.

  3. 3
    Add sweet potatoes into the ginger water

    Add sweet potatoes into the ginger water and bring it back to a boil. Reduce to medium-low heat and cook for 15–20 minutes until tender.

  4. 4
    Break the cane sugar

    Break the cane sugar into smaller pieces and add to the pot. Cook until fully dissolved.

  5. 5
    Serve Warm

    Serve warm for comfort, or enjoy chilled for a refreshing version.

Cooking Tips 烹飪技巧
  • Add a little brown sugar for a deeper flavor.
  • Don’t overcook the sweet potatoes—keeping some texture tastes better
  • Add extra ginger slices if you prefer stronger warmth.
Read it online 線上閱讀 : https://www.spoonandstorykitchen.com/en/recipe/sweet-potato-ginger-syrup-dessert/

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