Tomato Prawns

Prep Time 準備時間 8 mins
Cook Time 烹調時間 10 mins
Total Time 總時間 18 mins
Cooking Method 烹調方法:
Cuisine 菜系:
Courses: ,
Difficulty 難易等級: Beginner
Description

Ingredients
  • 8–10 Pieces Large prawns (about 400g, shelled and deveined)
  • 1 Tablespoon Garlic (minced)
  • 1/2 Onion (thinly sliced)
  • 3 Tablespoon Ketchup (tomato sauce)
  • 1 Tomato (diced (optional, for extra freshness))
    • Make the tomato sauce
  • 1 Teaspoon Sugar
  • 1 Teaspoon Soy sauce
  • 2 Tablespoon Water
  • a pinch Salt
  • as needed Cooking Oil
做法
  1. 1
    Prepare the prawns

    Remove whiskers and legs, devein the prawns, and lightly marinate with salt, white pepper, and a splash of Shaoxing wine (optional) for 10 minutes.

  2. 2
    Pan-fry the prawns

    Lightly coat the prawns with a thin layer of cornstarch. Heat oil in a pan over medium heat and pan-fry until both sides turn red and just cooked through. Remove and set aside.

  3. 3
    Sauté aromatics

    Leave a little oil in the pan. Add garlic and onion slices, sauté until fragrant.

  4. 4
    Make the tomato sauce

    Add ketchup, sugar, soy sauce, and water. Bring to a gentle boil and taste—adjust sweetness or acidity if needed.

  5. 5
    Combine and coat

    Return prawns to the pan, add diced tomatoes, and toss gently for about 1 minute until the sauce evenly coats the prawns.

  6. 6
    Finish and serve

    Let the sauce reduce slightly, then serve hot.

Cooking Tips 烹飪技巧
  • 想蝦更香口，可先輕裹一層薄生粉再煎。
  • 若用鮮番茄代替番茄醬，可加少許茄膏令色澤更紅潤。
  • 加少許牛油落醬汁，味道更濃郁滑口。
Read it online 線上閱讀 : https://www.spoonandstorykitchen.com/en/recipe/tomato-prawns/

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