Pork Slices with Garlic Sauce

Prep Time 準備時間 10 mins
Cook Time 烹調時間 30 mins
Total Time 總時間 40 mins
Cooking Method 烹調方法:
Cuisine 菜系:
Courses:
Difficulty 難易等級: Beginner
Description

Ingredients
  • 300 g Pork belly
  • 2 Stalks Scallion
  • 3-4 Slices Ginger
  • 1 Teaspoon Sichuan peppercorns
    • Garlic Sauce
  • 3 Tablespoon Minced garlic
  • 2 Tablespoon Soy Sauce
  • 1.5 Tablespoon Vinegar
  • 1 Teaspoon Sugar
  • 1 Teaspoon Sesame Oil
  • Optional Chili Oil
Steps
    Boil the pork
  1. 1

    Put the pork belly in a pot with cold water, ginger, scallion, and peppercorns. Bring to a boil, then simmer for 25–30 minutes until fully cooked.

    2. Cool down
  2. 2

    Soak the cooked pork in ice water for 5 minutes to firm up the texture.

    3. Slice
  3. 3

    Slice the pork thinly and arrange neatly on a plate.

    4. Make the sauce
  4. 4

    Mix all sauce ingredients together; add chili oil if you like it spicy.

    5. Serve
  5. 5

    Pour the garlic sauce over the sliced pork and serve. Best served chilled or at room temperature.

Cooking Tips 烹飪技巧
  • Cook the pork until tender but not falling apart — this makes slicing easier and neater.
  • Soaking the pork in ice water helps firm up the texture and gives a nice bite.
  • For a lighter version, you can use lean pork or remove the skin before cooking.
Read it online 線上閱讀 : https://www.spoonandstorykitchen.com/recipe/pork-slices-with-garlic-sauce/

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