紅棗雲耳蒸雞 Steamed Chicken with Red Dates and Black Fungus

Prep Time 準備時間 30 mins
Cook Time 烹調時間 15 mins
Total Time 總時間 45 mins
Cooking Method 烹調方法:
Cuisine 菜系:
Courses:
Difficulty 難易等級: Beginner
Description

材料 Ingredients
  • 400 g 雞肉 Chicken (斬大件 Cut into large pieces)
  • 10 g 雲耳 Dried black fungus
  • 6 粒 pieces 紅棗 Red dates (去核切片 Pitted and sliced)
  • 3 片 Slices 薑 Ginger
  • 食用油 Cooking Oil
    • 雞肉醃料 Chicken Marinade
  • 1/2 茶匙 teaspoon 鹽 Salt
  • 1/2 茶匙 teaspoon 糖 Suger
  • 1 湯匙 tablespoon 生抽 Light Soy Sauce
  • 1 湯匙 tablespoon 料酒 Chinese cooking wine
  • 1/4 茶匙 teaspoon 白胡椒粉 White pepper
做法 Steps
  1. 1
    浸泡材料 Soak the ingredients

    將雞件用凍水沖洗乾淨，然後用鹽水浸泡15分鐘，瀝乾備用。
    雲耳用水浸泡30分鐘，洗淨去蒂，撕成小片。
    紅棗用溫水浸泡5分鐘，去核後切片。

    Rinse the chicken pieces with cold water, soak in salt water for 15 minutes, then drain and set aside.
    Soak the dried black fungus in water for 30 minutes, remove the tough stems, and tear into small pieces.
    Soak the red dates in warm water for 5 minutes, then pit and slice them.

  2. 2
    拌合材料 Combine ingredients

    將雲耳、紅棗、薑片加入雞件中，拌勻。
    Place the chicken pieces into a large bowl, add salt, sugar, light soy sauce, Chinese cooking wine, and white pepper. Mix well and marinate for 15 minutes.

  3. 3
    蒸煮 Steam the dish

    燒滾一鍋水，放入已拌好的雞肉碟子，大火蒸15分鐘至熟透。
    Boil a pot of water. Place the mixed ingredients onto a steaming plate and steam over high heat for 15 minutes until fully cooked.

  4. 4
    完成 Serve and enjoy

    熄火取出，可以熱食，搭配白飯更添美味！
    Turn off the heat, remove the dish, and serve hot. It pairs wonderfully with steamed rice!

Read it online 線上閱讀 : https://www.spoonandstorykitchen.com/recipe/steamed-chicken-with-red-dates-and-black-fungus/

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