Baked Salmon with Lemon Zucchini and Carrot
Ingredients
Marinate Salmon Fillets
Steps
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Marinate Salmon Fillets
Wash, pat dry salmon, season with salt and pepper.
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Prepare Veggies
Peel and cut carrots into strips, slice zucchini, lemon, and butter. -
Assemble
On parchment paper: zucchini → carrots → salmon → lemon & butter. Sprinkle salt, pepper. Wrap tightly.
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Bake
Preheat oven to 190°C (375°F). Bake 12–15 mins (single fillet ~10 mins).
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Enjoy !
Cooking Tips 烹飪技巧
- Add fresh thyme or rosemary for extra aroma.
- Zucchini makes the dish lighter and healthier!
