Name: Shrimp Stir-Fry with Colorful Bell Peppers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 200 - 300 g Shrimps; 1/2 piece Yellow pepper; 1/2 piece Red pepper; 1/2 piece Orange pepper; 2 clovers Garlic; Ginger; 1/4 Teaspoon Salt; White pepper; 1 Teaspoon Chinese rice cooking wine; 1 Teaspoon Corn startch; 1 Teaspoon Soy Sauce; 1 Teaspoon Oyster Sauce; 1/2 Teaspoon Sugar; 20 g Water

Print Recipe 列印食譜

Summer

Shrimp Stir-Fry with Colorful Bell Peppers

Cooking Method 烹調方法: Stir-Frying Cuisine 菜系: Chinese Courses: Everyday Dishes

Difficulty 難易等級: Beginner Prep Time 準備時間 20 mins Cook Time 烹調時間 10 mins Total Time 總時間 30 mins

Best Season: Summer, Suitable throughout the year

Steps

Prepare the prawns

Rinse and pat dry the prawns. Marinate with all marinade ingredients for 10 minutes.
Prepare bell peppers and garlic

Wash and deseed peppers, then cut into strips or diamond shapes. Slice garlic.
Stir-fry strimps

Heat oil in a wok, stir-fry strimps until pink (about 70% cooked), then set aside.
Stir-fry bell peppers

In the same wok, add oil. Sauté garlic and ginger, then stir-fry bell peppers for 1 minute.
Add all ingredients

Return shrimp to the wok, add all seasonings, and stir-fry everything for about 1 minute.
Enjoy!

Serve hot and enjoy!