Sometimes a small piece of salmon, a few crab sticks, and some baby scallops in the fridge are enough to create a comforting seafood fried rice.
This dish is packed with egg fragrance and sweet seafood flavors, making it a quick yet satisfying meal for busy days. When served hot, the buttery seafood aroma fills the kitchen with warmth and comfort.
Salmon, Crab Stick & Baby Scallop Egg Fried Rice
Ingredients
Main Ingredients
Seasonings
Steps
Prepare Ingredients
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Lightly season the salmon with salt and black pepper.
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Heat oil in a pan and scramble the eggs until slightly soft. Remove and set aside.
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Cook the baby scallops and crab sticks until done.
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Mash the salmon into small pieces. Prepare the cooked rice, salmon, eggs, baby scallops, and crab sticks.
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Return the egg and rice, baby scallops and the shredded crab sticks , stir-fry briefly.
Season with soy sauce, salt, and black pepper.
Serve with hot
Cooking Tips 烹飪技巧
- 隔夜飯炒出來會更粒粒分明。
- 小扇貝不用炒太久，否則容易變韌。
- 喜歡香口一點可以加入少量牛油增加香氣。
