Golden Salted Egg Yolk Shrimp

Prep Time 準備時間 15 mins
Cook Time 烹調時間 15 mins
Total Time 總時間 30 mins
Cooking Method 烹調方法:
Cuisine 菜系:
Courses:
Difficulty 難易等級: Beginner
Description

Ingredients
  • 10 Medium shrimp
  • 4 Salted egg yolks
  • 1 Tablespoon Garlic
  • 4 Tablespoon Cornstarch
  • 30 g Butter
  • 1 Tablespoon Shaoxing Wine
  • As needed Pepper
Steps
  1. 1
    Prep Shrimp

    Trim off shrimp whiskers, legs, and eyes. Gently cut along the back to remove the vein, rinse, and pat dry.

  2. 2
    Marinate Shrimp

    Marinate with Shaoxing wine and pepper for about 15 minutes.

  3. 3
    Steam salted egg yolk

    Steam salted egg yolks for 10 minutes, then mash them with a fork.

  4. 4
    Pan-fry shrimps

    Coat shrimp lightly with cornstarch and pan-fry until golden. Remove and set aside.

  5. 5
    Stir salted egg yolks

    In a pan over medium-low heat, melt the butter. Add minced garlic and sauté until fragrant, then stir in the mashed salted egg yolks.

  6. 6
    Combine

    Cook until the mixture becomes foamy and golden, then toss in the shrimp until fully coated. Serve hot.

Cooking Tips 烹飪技巧
  • Wait until the salted egg yolk sauce bubbles and turns creamy before adding the shrimp — that’s when the flavor is richest.
  • Removing the shrimp’s eyes beforehand helps prevent oil splatter during frying.
Read it online 線上閱讀 : https://www.spoonandstorykitchen.com/en/recipe/golden-salted-egg-yolk-shrimp/

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