Savory Glutinous Rice Dumpling Soup

Prep Time 準備時間 15 mins
Cook Time 烹調時間 20 mins
Total Time 總時間 35 mins
Cooking Method 烹調方法: ,
Cuisine 菜系:
Courses:
Difficulty 難易等級: Beginner
Description

材料
  • 200 g Glutinous rice flour
  • 3-4 Dried shiitake mushrooms (Soaked and Sliced)
  • 100 g Ham (Diced)
  • 150 g Pork (Minced)
  • 2-3 Stalks Chinese celery (Chopped)
  • As needed Water (For make dumplings)
  • 1000 ml Water or Broth (For soup)
    • Marinade
  • 1 Tablespoon Salt
  • A little bit Soy Sauce
Steps
  1. 1
    Prepare ingredients

    Soak shiitake mushrooms until soft, then slice.

    Dice ham, chop Chinese celery, and mince pork.

  2. 2
    Make dumplings

    Mix glutinous rice flour with water to form a dough.

    Roll into small round dumplings.

     

  3. 3
    Cook the soup base

     

    Bring a pot of water or stock to a boil.

    Add shiitake, ham, and celery.

    Add minced pork and cook until done.

  4. 4
    Add dumplings

    Drop the dumplings into the boiling soup.

    Cook until they float to the surface.

    Season with salt and soy sauce before serving.

Read it online 線上閱讀 : https://www.spoonandstorykitchen.com/en/recipe/savory-glutinous-rice-dumpling-soup/

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