Name: Savory Glutinous Rice Dumpling Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 200 g Glutinous rice flour; 3-4 Dried shiitake mushrooms; 100 g Ham; 150 g Pork; 2-3 Stalks Chinese celery; Water; 1000 ml Water or Broth; 1 Tablespoon Salt; Soy Sauce

This savory glutinous rice dumpling soup is Cherry’s mom’s signature dish. She often made it at home, and every bite carried the warmth and love of her mother. The chewy dumplings, paired with fragrant shiitake mushrooms, ham, and Chinese celery, create a comforting and homely flavor.

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All Season

Savory Glutinous Rice Dumpling Soup

Cooking Method 烹調方法: Boiling, Stir-Frying Cuisine 菜系: Chinese Courses: Snacks and Desserts

Difficulty 難易等級: Beginner Prep Time 準備時間 15 mins Cook Time 烹調時間 20 mins Total Time 總時間 35 mins

材料

200 g Glutinous rice flour
3-4 Dried shiitake mushrooms (Soaked and Sliced)

100 g Ham (Diced)

150 g Pork (Minced)

2-3 Stalks Chinese celery (Chopped)

As needed Water (For make dumplings)

1000 ml Water or Broth (For soup)

Marinade

1 Tablespoon Salt
A little bit Soy Sauce

Steps

Prepare ingredients

Soak shiitake mushrooms until soft, then slice.

Dice ham, chop Chinese celery, and mince pork.
Make dumplings

Mix glutinous rice flour with water to form a dough.

Roll into small round dumplings.
Cook the soup base

Bring a pot of water or stock to a boil.

Add shiitake, ham, and celery.

Add minced pork and cook until done.
Add dumplings

Drop the dumplings into the boiling soup.

Cook until they float to the surface.

Season with salt and soy sauce before serving.