Every year as late spring turned into early summer, Mom would always prepare “Steamed Chicken with Red Dates and Black Fungus.” She said red dates nourished the blood and black fungus helped cool and cleanse the body. The dish was light yet full of comforting flavors, each bite carrying the warmth of her care. As a child, I loved sneaking bites of the freshly steamed chicken — tender, juicy, and unforgettable even today.
Steamed Chicken with Red Dates and Black Fungus
Ingredients
Chicken Marinade
Steps
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Soak the ingredients
Rinse the chicken pieces with cold water, soak in salt water for 15 minutes, then drain and set aside.
Soak the dried black fungus in water for 30 minutes, remove the tough stems, and tear into small pieces.
Soak the red dates in warm water for 5 minutes, then pit and slice them.
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Combine ingredients
Place the chicken pieces into a large bowl, add salt, sugar, light soy sauce, Chinese cooking wine, and white pepper. Mix well and marinate for 15 minutes.
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Steam the dish
Boil a pot of water. Place the mixed ingredients onto a steaming plate and steam over high heat for 15 minutes until fully cooked.
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Serve and enjoy
Turn off the heat, remove the dish, and serve hot. It pairs wonderfully with steamed rice!
