Stir-fried Glass Noodles with Minced Pork and Edamame

Prep Time 準備時間 5 mins
Cook Time 烹調時間 10 mins
Total Time 總時間 15 mins
Cooking Method 烹調方法:
Cuisine 菜系:
Courses:
Difficulty 難易等級: Beginner
Description

Ingredients
  • 300 g Minced pork
  • 2 bundles Glass noodles
  • 200 g Shelled edamame
  • 15 g Ginger (Minced)
    • Seasoning
  • 15 Cloves Garlic
  • 200 ml Water
  • 1 Stalk Scallion
  • 1 Tablespoon Soy sauce
  • 1 Tablespoon Spicy broad bean paste
  • 1 Teaspoon Sugar
  • 1 Teaspoon Salt
  • ¼ Teaspoon White pepper
  • 1.5 Tablespoon Cooking wine
Steps
    Soak the glass noodles
  1. 1

                     

    Soak the glass noodles in warm water until soft, then cut into shorter lengths.

    2. Stir-fry minced pork
  2. 2

    Heat oil in a pan, sauté minced garlic and ginger, then add minced pork and stir-fry until browned.

    3. Add Spicy broad bean paste
  3. 3

    Add spicy broad bean paste and stir well.

    4. Add Shelled Edamame
  4. 4

    Add edamame and stir-fry until half cooked.

    5. Seasoning
  5. 5

            

    Season with soy sauce, cooking wine, salt, sugar, and pepper. Add water and bring to a boil.

    6. Add soaked noodles
  6. 6

    Add soaked noodles and stir-fry over medium heat for about 2 minutes until the noodles absorb the sauce.

    7. Done and Serve
  7. 7

    When the sauce is mostly absorbed, drizzle with sesame oil (or chili oil) and toss with chopped scallions before serving.

Cooking Tips 烹飪技巧
  • Skip the spicy bean paste if serving children.
  • The noodles taste best when they fully soak up the savory sauce
Read it online 線上閱讀 : https://www.spoonandstorykitchen.com/en/recipe/stir-friedglassnoodleswithmincedporkandedamame/

Thank you for downloading SpoonandStoryKitchen.com recipes.