Stuffed Three-Colored Peppers with Fish Paste

Name: Stuffed Three-Colored Peppers with Fish Paste
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 400 g Fish Paste; 2 piece Yellow bell pepper; 2 piece Red bell pepper; 2 piece Orange bell pepper; Cooking oil; Light soy sauce

06/09/2025

Total Time 總時間: 25 mins Difficulty 難易等級: Beginner

Jump To Recipe 跳到食譜 Print Recipe 列印食譜

Recipe subtitle

Print Recipe 列印食譜

All Season

Stuffed Three-Colored Peppers with Fish Paste

Cooking Method 烹調方法: Stir-Frying Cuisine 菜系: Chinese Courses: Everyday Dishes, Savoring Memories

Difficulty 難易等級: Beginner Prep Time 準備時間 10 mins Cook Time 烹調時間 15 mins Total Time 總時間 25 mins

Best Season: Suitable throughout the year

Ingredients

400 g Fish Paste
2 piece Yellow bell pepper
2 piece Red bell pepper
2 piece Orange bell pepper

As needed Cooking oil

Seasoning：

A little Light soy sauce (Use when consumption)

Steps

Prepare the peppers

Wash and dry the peppers. Cut each into thick ring segments (about 3–4 cm high) like little cups. Pat dry again or let them sit until moisture evaporates.
Stuff the fish paste

Fill each pepper cup with fish paste. Try to level the filling with the rim of the pepper for even frying.
Pan-fry the fish side

pan over high heat. Place peppers fish side down. Don’t move them immediately—let them set for about 2 minutes. Reduce to medium-high heat, and check if the bottom is golden and crispy.
Flip and cook the pepper side

Flip and cook the other side. Reduce to medium-low heat to prevent the pepper skin from burning while ensuring the fish paste cooks through.
Finish and serve

Once both sides are golden and cooked through, remove from pan. Serve with a light drizzle of soy sauce.