Name: Braised Tofu
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2
Ingredients: 300 g Firm Tofu; 1 Tablespoon Minced Garlic; 1 Stalk Green Onion; Red Bell Pepper; 2 Tablespoon Soy Sauce; 1/2 Tablespoon Dark Soy Sauce; 1 Teaspoon Sugar; 1 Tablespoon Cooking Wine; 100 ml Water; 1 Tablespoon+ Water 2 Tablespoon Cornstarch; Sesame Oil

Print Recipe 列印食譜

All Season

Braised Tofu

Cooking Method 烹調方法: Stir-Frying Cuisine 菜系: Chinese Courses: Everyday Dishes, Savoring Memories

Difficulty 難易等級: Beginner Prep Time 準備時間 8 mins Cook Time 烹調時間 15 mins Total Time 總時間 23 mins

Steps

Prepare the tofu

Cut tofu into 5-6cm cubes, sprinkle with salt, let sit for 5 minutes, then pat dry.
Pan-fry tofu

Heat oil in a pan, fry tofu until golden on both sides, remove and set aside.
Stir-fry aromatics

Add a little oil, sauté garlic, ginger, and red bell pepper until fragrant.
Add tofu & seasonings

Carefully return tofu, add soy sauce, dark soy sauce, sugar, cooking wine, and water/broth.
Simmer

Cover with lid, simmer on low heat for 5-8 minutes to let tofu absorb flavors.
Enjoy ! Done !

Sprinkle green onions, drizzle sesame oil, and serve.