Braised Daikon with Meatballs & Onion

Prep Time 準備時間 10 mins
Cook Time 烹調時間 25 mins
Total Time 總時間 35 mins
Cooking Method 烹調方法:
Cuisine 菜系:
Courses:
Difficulty 難易等級: Beginner
Description

材料
  • 1 Daikon Radish (about 600 g)
  • 300 g Minced pork
  • 1 Onion (Sliced)
  • 2 Sliced Ginger
  • 500 ml Water
  • 1 Scallion
  • 1 Tablespoon Cooking Oil
  • Salt
  • 1.5 Tablespoon Soy Sauce
    • Marinade Minced pork
  • 1 Tablespoon Soy Sauce
  • 1 Teaspoon Sugar
  • 1.5 Tablespoon Corn Starch
Ingredients
  1. 1
    Prepare the daikon

    Peel and cut into chunks. Blanch for 2 minutes if desired to remove bitterness.

  2. 2
    Sauté aromatics

    Heat oil in a pot. Add ginger and onion, cook until fragrant and softened.

  3. 3
    Prepare meatballs

    Marinate the minced pork for 15 minutes, then mix it by hand to increase its stickiness. Shape a tablespoon of minced pork into meatballs by hand.

     

  4. 4
    Simmer

    Add daikon, soy sauces, sugar, and water (just enough to cover ingredients).

  5. 5
    Add meatballs

    Stir in meatballs and lightly brown for 1–2 minutes.

  6. 6
    Braised gently

    Simmer over medium-low heat for 20–25 minutes until daikon becomes tender and translucent.

  7. 7
    Season & serve

    Adjust salt to taste and serve warm.

Cooking Tips 烹飪技巧
  • Daikon becomes sweeter the longer it simmers.
  • Add a little oyster sauce for richer flavor.
  • Thaw frozen meatballs before cooking.
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