Stir-Frying

This Korean-style pork bulgogi combines thinly sliced pork with sweet onion and a savoury Korean-inspired sauce. The pork is tender, juicy and full of flavour, while the softened onion adds natural sweetness.

Serve with steamed rice or wrap the pork and onion in fresh lettuce leaves for an easy Korean-inspired family meal.

This easy Garlic Stir-Fried Cabbage is a quick Chinese-style vegetable dish made with fresh cabbage, plenty of garlic, and a touch of soy sauce. Ready in about 10 minutes, it is perfect for busy weeknight dinners.

This easy Beef Stir-Fry with Zucchini & Onion combines tender beef, fresh zucchini, and sweet onion in a simple savory sauce. Ready in about 25 minutes, this Chinese-style home-cooked dish is perfect for a quick and flavorful weeknight dinner.

This easy Chinese-style Bitter Melon with Eggs combines crisp, refreshing bitter melon with tender eggs. Blanching, chilling in ice water, squeezing dry, and dry-toasting the bitter melon helps maintain its crisp texture.

Bring the flavours of a classic Hong Kong café to your kitchen with this easy Black Pepper Beef Short Ribs recipe. Juicy beef short ribs are pan-seared and coated in a rich black pepper sauce with caramelized onions, creating a savoury, restaurant-style dish that's perfect served over steamed rice. Ready in under an hour, this family-friendly recipe uses simple ingredients that are easy to find in Canada.

This Chicken and Cucumber Stir Fry is a quick and healthy Cantonese home-style recipe with tender chicken, crisp cucumber, and simple pantry ingredients.

簡單又健康的秋葵煎蛋食譜，靈感來自香港家常菜與加拿大溫哥華生活。15分鐘完成，高蛋白、高纖維，是適合全家享用的快速晚餐。

Enjoy this easy Chinese Okra Omelette recipe inspired by Hong Kong home cooking and life in Vancouver, Canada. A healthy, protein-packed family meal ready in just 15 minutes.