The Recipe Book 家的味道 · 食譜集

This Chinese-style chicken and pork fried vermicelli combines tender shredded chicken, savoury minced pork, shiitake mushrooms, cabbage and carrots with delicate rice vermicelli. Tossed in a simple soy-based sauce, it makes a delicious one-pan meal for the whole family.

Crisp white bitter melon and fluffy golden eggs make this simple Cantonese-style dish. Ready in about 20 minutes and perfect with steamed rice!

This Korean-style pork bulgogi combines thinly sliced pork with sweet onion and a savoury Korean-inspired sauce. The pork is tender, juicy and full of flavour, while the softened onion adds natural sweetness.

Serve with steamed rice or wrap the pork and onion in fresh lettuce leaves for an easy Korean-inspired family meal.

This easy Garlic Stir-Fried Cabbage is a quick Chinese-style vegetable dish made with fresh cabbage, plenty of garlic, and a touch of soy sauce. Ready in about 10 minutes, it is perfect for busy weeknight dinners.

This easy Beef Stir-Fry with Zucchini & Onion combines tender beef, fresh zucchini, and sweet onion in a simple savory sauce. Ready in about 25 minutes, this Chinese-style home-cooked dish is perfect for a quick and flavorful weeknight dinner.

This easy Chinese-style Bitter Melon with Eggs combines crisp, refreshing bitter melon with tender eggs. Blanching, chilling in ice water, squeezing dry, and dry-toasting the bitter melon helps maintain its crisp texture.

This Vietnamese-style Pork Meatball, Chinese Celery & Seaweed Soup is a light and flavorful homemade soup made with tender pork meatballs, Chinese celery, seaweed and a fragrant clear broth. Fish sauce adds savory depth, while garlic, ginger and white pepper bring warmth and aroma. It's an easy family soup that comes together quickly and is perfect with steamed rice.

Thick bread gives the best texture. Medium-low heat ensures the cheese melts before the bread becomes too dark. Combining Swiss, Cheddar, and mozzarella creates the perfect balance of flavour and melt.

Bring the flavours of a classic Hong Kong café to your kitchen with this easy Black Pepper Beef Short Ribs recipe. Juicy beef short ribs are pan-seared and coated in a rich black pepper sauce with caramelized onions, creating a savoury, restaurant-style dish that's perfect served over steamed rice. Ready in under an hour, this family-friendly recipe uses simple ingredients that are easy to find in Canada.

Learn how to make silky smooth Hong Kong Style Coconut Milk Jelly (椰汁糕) with coconut milk, milk, and gelatin. This easy no-bake Chinese dessert is creamy, refreshing, and perfect for summer.