Savoring Memories

This easy Garlic Stir-Fried Cabbage is a quick Chinese-style vegetable dish made with fresh cabbage, plenty of garlic, and a touch of soy sauce. Ready in about 10 minutes, it is perfect for busy weeknight dinners.

This easy Beef Stir-Fry with Zucchini & Onion combines tender beef, fresh zucchini, and sweet onion in a simple savory sauce. Ready in about 25 minutes, this Chinese-style home-cooked dish is perfect for a quick and flavorful weeknight dinner.

This easy Chinese-style Bitter Melon with Eggs combines crisp, refreshing bitter melon with tender eggs. Blanching, chilling in ice water, squeezing dry, and dry-toasting the bitter melon helps maintain its crisp texture.

Thick bread gives the best texture. Medium-low heat ensures the cheese melts before the bread becomes too dark. Combining Swiss, Cheddar, and mozzarella creates the perfect balance of flavour and melt.

Bring the flavours of a classic Hong Kong café to your kitchen with this easy Black Pepper Beef Short Ribs recipe. Juicy beef short ribs are pan-seared and coated in a rich black pepper sauce with caramelized onions, creating a savoury, restaurant-style dish that's perfect served over steamed rice. Ready in under an hour, this family-friendly recipe uses simple ingredients that are easy to find in Canada.