Chinese-Style Stir-Fried Rice Vermicelli with Chicken and Pork

Prep Time 準備時間 10 mins
Cook Time 烹調時間 10 mins
Total Time 總時間 20 mins
Cooking Method 烹調方法:
Cuisine 菜系:
Courses:
Difficulty 難易等級: Beginner
Best Season: Suitable throughout the year
Description

This Chinese-style chicken and pork fried vermicelli combines tender shredded chicken, savoury minced pork, shiitake mushrooms, cabbage and carrots with delicate rice vermicelli. Tossed in a simple soy-based sauce, it makes a delicious one-pan meal for the whole family.

Ingredients
    Main Ingredients
  • 200 g Dried Rice Vermicelli
  • 150 g Cooked Chicken (Shredded)
  • 150 g Minced Pork
  • 5 Dried Shiitake mushrooms (Soaked and Sliced)
  • 200 g Cabbage (Thinly Sliced)
  • 1 Medium Carrot (Thinly Sliced)
  • 1 Stalks Green Onions (Chopped)
  • 3 Cloves Garlic (Minced)
  • 1 Tbsp Cooking Oil
    • Stir-Fry Sauce
  • 1 Tbsp Oyster Sauce
  • 2 Tbsp Soy Sauce
  • 1 Tsp Dark Soy Sauce
  • ¼ Tsp Ground White Pepper
  • 1 Tsp Sugar
  • 4 Tbsp Water
  • 1 Tsp Sesame Oil
Steps
  1. 1
    Marinate the Beef

    Soak the dried rice vermicelli to warm water according to the package instructions until softened but not mushy.

    Drain thoroughly and set aside. If the strands are too long, cut them into shorter lengths.

  2. 2
    Prepare the Ingredients

    Shred the cooked chicken. Soak the dried shiitake mushrooms until soft, remove the stems and slice them.

    Cut the cabbage and carrot into thin strips. Mince the garlic and chop the green onions.

    Mix all the seasoning sauce ingredients in a small bowl.

  3. 3
    Cook the Minced Pork

    Heat 1 tablespoon of cooking oil in a wok over medium-high heat.

    Add the minced pork and stir-fry until it changes colour and is cooked through. Break up any large clumps and transfer to a plate.

     

  4. 4
    Stir-Fry the Vegetables

    Add another tablespoon of oil to the wok. Add the garlic and shiitake mushrooms and stir-fry until fragrant.

    Add the carrots and cabbage and cook for 2–3 minutes, until the vegetables begin to soften.

     

  5. 5
    Add the Chicken and Vermicelli

    Return the cooked minced pork to the wok and add the shredded chicken. Add the drained rice vermicelli and pour in the seasoning sauce.

    Gently toss everything together using chopsticks or tongs. If the vermicelli looks dry, add a little water or mushroom soaking liquid, one tablespoon at a time.

    6. Finish and Serve
  6. 6

    Continue stir-frying for another 2–3 minutes, until the vermicelli is heated through and the ingredients are evenly mixed.

    Add the green onions and sesame oil, toss briefly and taste.

    Adjust the seasoning if needed and serve hot.

Cooking Tips 烹飪技巧
  • Do not oversoak the vermicelli: Soak until softened but still slightly firm to prevent the strands from breaking during stir-frying.
  • Drain thoroughly: Excess water can make the finished dish soggy.
  • Use cooked chicken: Leftover poached chicken or rotisserie chicken works well for this recipe.
  • Add liquid gradually: If the vermicelli looks dry, add a little water or mushroom soaking liquid at a time.
  • Adjust the vegetables: You can add bean sprouts, celery or sliced onions according to your preference.
  • Season to taste: Adjust the soy sauce and oyster sauce to suit your preferred level of saltiness.
Read it online 線上閱讀 : https://www.spoonandstorykitchen.com/recipe/chinese-style-stir-fried-rice-vermicelli-with-chicken-and-pork/

Thank you for downloading SpoonandStoryKitchen.com recipes.