Creamy Salmon with Spinach and Cherry Tomatoes

Prep Time 準備時間 12 mins
Cook Time 烹調時間 18 mins
Total Time 總時間 30 mins
Cooking Method 烹調方法:
Cuisine 菜系:
Courses:
Difficulty 難易等級: Beginner
Description

材料
  • 2-4 pieces Salmon fillets
  • 20 Cherry tomato (Cut halved)
  • 80 g Spinach (Cut halved)
  • 10 cloves Garlic (Cut sliced)
  • 200 ml Milk
  • 200 ml Cream
  • 4 Tablespoon Parmesan Cheese
  • 1 Lemon (½ (half sliced, half juiced))
  • To taste Salt
  • To taste Black pepper
  • To taste Olive Oil
    • Marinate the salmon
  • As needed Salt
  • As needed Black pepper
Steps
    Marinate the salmon
  1. 1

    Pat the salmon fillets dry and season with salt and black pepper. Let sit for 10 minutes.

    2. Prep ingredients
  2. 2

    Slice garlic, halve cherry tomatoes, and slice the lemon.

    3. Pan-fry the salmon
  3. 3

    Heat olive oil in a pan and sear salmon on both sides until golden. Remove and set aside.

    4. Sauté garlic and tomatoes
  4. 4

    In the same pan, sauté sliced garlic until fragrant. Add cherry tomatoes and stir-fry until softened.

    5. Make the creamy sauce
  5. 5

    Pour in milk and cream. Simmer gently until it starts to steam, then add salt, pepper, and parmesan. Stir in spinach until wilted.

    6. Combine & finish
  6. 6

     

    Return salmon to the pan, coat it with the creamy sauce. Squeeze in some lemon juice, garnish with lemon slices, and serve hot.

Cooking Tips 烹飪技巧
  • A splash of white wine adds extra aroma.
  • The creamy sauce pairs wonderfully with pasta or toasted bread.
Read it online 線上閱讀 : https://www.spoonandstorykitchen.com/recipe/creamy-salmon-with-spinach-and-cherry-tomatoes/

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