Golden Grilled Cheese Sandwich with Swiss & Cheddar

Prep Time 準備時間 5 mins
Cook Time 烹調時間 6 mins
Total Time 總時間 11 mins
Cooking Method 烹調方法:
Cuisine 菜系:
Courses:
Difficulty 難易等級: Beginner
Best Season: Suitable throughout the year
Description

Thick bread gives the best texture. Medium-low heat ensures the cheese melts before the bread becomes too dark. Combining Swiss, Cheddar, and mozzarella creates the perfect balance of flavour and melt.

Ingredients
    Main Ingredients
  • 2 Slices Sourdough bread
  • 2 Slices Swiss Cheese
  • 1 Slice Cheddar Cheese
  • 2 Tbsp Mayonnaise
Steps
  1. 1
    Bread

    Spread mayonnaise evenly on one side of each slice of bread.

  2. 2
    Prepare the cheese

    Turn the bread over.

    Layer the Swiss cheese, followed by the Cheddar.

    Add freshly ground black pepper if desired.

  3. 3
    Prepare the sandwich

    Close the sandwich with the mayonnaise-coated sides facing outward.

  4. 4
    Cook the Aromatics

    Heat a non-stick skillet over low heat, close the lid for 2-3 minutes each side until the bread becomes golden brown and crispy.

  5. 5

    Remove from the skillet.

    Rest for one minute before slicing.

    Serve immediately.

Cooking Tips 烹飪技巧
  • Cook over low heat to avoid burning the bread.
  • Don't rush—the cheese needs time to melt. Use freshly sliced cheese whenever possible.
  • Cover the pan briefly if the cheese hasn't melted. Slice the sandwich diagonally for the classic presentation.
Read it online 線上閱讀 : https://www.spoonandstorykitchen.com/recipe/golden-grilled-cheese-sandwich-with-swiss-cheddar/

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