Korean-Style Pork Bulgogi with Onion
This Korean-style pork bulgogi combines thinly sliced pork with sweet onion and a savoury Korean-inspired sauce. The pork is tender, juicy and full of flavour, while the softened onion adds natural sweetness.
Serve with steamed rice or wrap the pork and onion in fresh lettuce leaves for an easy Korean-inspired family meal.
- 500 g Thinly sliced pork
- 1 Large Onion (Thinly sliced)
- 2 Cloves Garlic (Minced)
- 1-2 Green Onions (Sliced (Optional))
- 1 Tbsp Cooking Oil
- 5-6 Tbsp Bulgogi Sauce
- 1 Tbsp Water
- 10 Fresh lettuce leaves
- 3 bowls Steamed rice
- 1 Prepare the pork
Place the thinly sliced pork in a large bowl and gently separate the slices.
- 2
Marinate the porkPour the marinade over the pork and mix well so every piece is coated.
Cover and refrigerate for about 30 minutes.
- 3
Cook the pork and onionHeat a large frying pan over medium-high heat.
Add the marinated pork and sliced onion. Cook until the pork is fully cooked and the onion becomes soft and slightly caramelized.
Stir occasionally to cook everything evenly.
- 4
Add green onionAdd the sliced green onion near the end of cooking and toss everything together.
Serve- 5
Serve hot with steamed rice, or place the pork and onion inside fresh lettuce leaves and wrap them up to enjoy.
Cooking Tips 烹飪技巧- Thinly sliced pork works best because it cooks quickly and absorbs the marinade well.
- Do not overcrowd the pan.
- Cook in batches if necessary. Let the onion cook until soft so its natural sweetness comes through.
- For lettuce wraps, choose fresh and crisp lettuce leaves. If serving with rice, spoon some of the sauce from the pan over the rice.
- Adjust the sweetness of the marinade according to your taste.
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