Korean-Style Pork Patties

Prep Time 準備時間 10 mins
Cook Time 烹調時間 15 mins
Total Time 總時間 25 mins
Cooking Method 烹調方法:
Cuisine 菜系:
Courses:
Difficulty 難易等級: Beginner
Description

Ingredients
    Ingredients
  • 400 g Ground pork
  • 1 Egg
  • 2 Stalks Green Onions (Finely Chopped)
  • 1/2 Onion (Diced)
  • 1 Tbsp Cooking Oil
    • Marinade
  • 1 Tsp Salt
  • 2-3 Tbsp Cornstarch
  • 1/2 Tsp Black pepper
  • As needer Cooking Oil
Steps
    Prepare Ingredients
  1. 1

    Finely chop the green onions and dice the onion.

  2. 2
    Season the Pork

    Place ground pork into a bowl. Add salt and black pepper and mix well.

    3. Combine Everything
  3. 3

    Add onions, green onions, egg, and cornstarch. Mix thoroughly until the mixture becomes sticky.

    4. Shape Patties
  4. 4

    Divide into portions, roll into balls, and flatten slightly into patties.

  5. 5
    Pan Fry

    Heat oil in a frying pan over medium heat and place the patties in.

  6. 6
    Cook Until Golden

    Cook for about 4–5 minutes per side until browned, slightly crispy, and fully cooked.

Cooking Tips 烹飪技巧
  • Finely diced onions help the patties hold together better.
  • Add extra cornstarch if the mixture feels too wet.
  • Serve with rice, lettuce wraps, or kimchi for a Korean-style meal.
Read it online 線上閱讀 : https://www.spoonandstorykitchen.com/recipe/korean-style-pork-patties-en/

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