Lotus Seed Beancurd Sheet & Egg Sweet Soup

Prep Time 準備時間 5 mins
Cook Time 烹調時間 30 mins
Total Time 總時間 35 mins
Cooking Method 烹調方法:
Cuisine 菜系:
Courses: ,
Difficulty 難易等級: Beginner
Description

Ingredients
  • 3-4 pieces Dried beancurd sheet
  • 2 Egg
  • 20 pieces Dried lotus seeds
  • 2000 ml Water
  • As needed Rock sugar
Steps
  1. 1
    Boil the eggs

    Boil the eggs until fully cooked, peel and set aside.

  2. 2
    Soak dried beancurd

    Soak the dried beancurd sheet for at least 15 minutes, then cut into small pieces.

  3. 3
    Cooking beancurd sheets

    Bring water to a boil, add beancurd sheet and lotus seeds, and cook on high heat for 20 minutes.

  4. 4
    Add rock sugar

    Add rock sugar and simmer for 10 minutes. Add eggs, turn off heat, cover, and let sit for 5 minutes before serving.

Cooking Tips 烹飪技巧
  • Remove the lotus seed cores to avoid bitterness.
  • Add beancurd sheet in two batches if you prefer some texture.
  • Always adjust sweetness at the end.
Read it online 線上閱讀 : https://www.spoonandstorykitchen.com/recipe/lotus-seed-beancurd-sheet-egg-sweet-soup/

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