Salmon, Crab Stick & Baby Scallop Egg Fried Rice

Prep Time 準備時間 15 mins
Cook Time 烹調時間 20 mins
Total Time 總時間 35 mins
Cooking Method 烹調方法:
Cuisine 菜系:
Courses:
Difficulty 難易等級: Beginner
Description

Ingredients
    Main Ingredients
  • 3 Bowls (450g) Rice (preferably overnight rice)
  • 2 Pieces Salmon filet
  • 4 Diced Crab Stick
  • 20 Baby Scallops
  • 3 Eggs
  • 2 Green Onions
  • 2 Cloves Garlic
  • 1 Tbsp Cooking oil
    • Seasonings
  • ½ Tsp Salt
  • 1 Tbsp Soy Sauce
  • A little bit Black Pepper
  • A little bit Cooking Oil
Steps
    Prepare Ingredients
  1. 1

    Lightly season the salmon with salt and black pepper.

  2. 2

    Heat oil in a pan and scramble the eggs until slightly soft. Remove and set aside.

  3. 3

    Cook the baby scallops and crab sticks until done.

  4. 4

    Mash the salmon into small pieces. Prepare the cooked rice, salmon, eggs, baby scallops, and crab sticks.

  5. 5

    Return the egg and rice, baby scallops and the shredded crab sticks , stir-fry briefly.

    Season with soy sauce, salt, and black pepper.

    6. Serve with hot
  6. 6

Cooking Tips 烹飪技巧
  • 隔夜飯炒出來會更粒粒分明。
  • 小扇貝不用炒太久，否則容易變韌。
  • 喜歡香口一點可以加入少量牛油增加香氣。
Read it online 線上閱讀 : https://www.spoonandstorykitchen.com/recipe/salmon-crab-stick-baby-scallop-egg-fried-rice/

Thank you for downloading SpoonandStoryKitchen.com recipes.