Shrimp Stir-Fry with Colorful Bell Peppers

Prep Time 準備時間 20 mins
Cook Time 烹調時間 10 mins
Total Time 總時間 30 mins
Cooking Method 烹調方法:
Cuisine 菜系:
Courses:
Difficulty 難易等級: Beginner
Best Season: Summer, Suitable throughout the year
Description

Ingredients
  • 200 - 300 g Shrimps (Medium shrimps, shelled and deveined)
  • 1/2 piece Yellow pepper
  • 1/2 piece Red pepper
  • 1/2 piece Orange pepper
  • 2 clovers Garlic (Cut slices)
  • A little Ginger (Cut slices)
    • Shrimps Marinade：
  • 1/4 Teaspoon Salt
  • A little White pepper
  • 1 Teaspoon Chinese rice cooking wine
  • 1 Teaspoon Corn startch
    • Seasoning：
  • 1 Teaspoon Soy Sauce
  • 1 Teaspoon Oyster Sauce
  • 1/2 Teaspoon Sugar
  • 20 g Water (Can add broth instead)
Steps
  1. 1
    Prepare the prawns

          

     

    Rinse and pat dry the prawns. Marinate with all marinade ingredients for 10 minutes.

  2. 2
    Prepare bell peppers and garlic


    Wash and deseed peppers, then cut into strips or diamond shapes. Slice garlic.

  3. 3
    Stir-fry strimps

     
    Heat oil in a wok, stir-fry strimps until pink (about 70% cooked), then set aside.

  4. 4
    Stir-fry bell peppers


    In the same wok, add oil. Sauté garlic and ginger, then stir-fry bell peppers for 1 minute.

  5. 5
    Add all ingredients


     Return shrimp to the wok, add all seasonings, and stir-fry everything for about 1 minute.

  6. 6
    Enjoy!

    Serve hot and enjoy!

Read it online 線上閱讀 : https://www.spoonandstorykitchen.com/recipe/shrimp-stir-fry-with-colorful-bell-peppers/

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