Steamed Egg
Since I was little, I’ve always loved the steamed egg my mother made. The silky texture, a dash of soy sauce, and a sprinkle of scallions—it was a comforting flavor from my childhood. Sometimes, she would even add minced pork, …
Stuffed Tofu with Minced Pork (Hakka Style)
Mom used to choose medium-firm tofu for this dish—it’s firm enough to hold the stuffing but still tender. Though it looks simple, every step in this recipe takes care and attention: choosing the right tofu, seasoning the pork, and getting …
