Braised Tofu

Prep Time 準備時間 8 mins
Cook Time 烹調時間 15 mins
Total Time 總時間 23 mins
Cooking Method 烹調方法:
Cuisine 菜系:
Courses: ,
Difficulty 難易等級: Beginner
Description

Ingredients
  • 300 g Firm Tofu
  • 1 Tablespoon Minced Garlic
  • 1 Stalk Green Onion (Cut into sections)
  • A few slices Red Bell Pepper (Or use Green Bell Pepper)
    • Seasonings：
  • 2 Tablespoon Soy Sauce
  • 1/2 Tablespoon Dark Soy Sauce (For coloring)
  • 1 Teaspoon Sugar
  • 1 Tablespoon Cooking Wine
  • 100 ml Water (Or use vegetable broth)
  • 1 Tablespoon+ Water 2 Tablespoon Cornstarch (For thickening)
  • A little Sesame Oil
Steps
  1. 1
    Prepare the tofu

     Cut tofu into 5-6cm cubes, sprinkle with salt, let sit for 5 minutes, then pat dry.

  2. 2
    Pan-fry tofu

    Heat oil in a pan, fry tofu until golden on both sides, remove and set aside.

  3. 3
    Stir-fry aromatics

    Add a little oil, sauté garlic, ginger, and red bell pepper until fragrant.

  4. 4
    Add tofu & seasonings

     Carefully return tofu, add soy sauce, dark soy sauce, sugar, cooking wine, and water/broth.

  5. 5
    Simmer

    Cover with lid, simmer on low heat for 5-8 minutes to let tofu absorb flavors.

  6. 6
    Enjoy ! Done !

    Sprinkle green onions, drizzle sesame oil, and serve.

Read it online 線上閱讀 : https://www.spoonandstorykitchen.com/recipe/braised-tofu/

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