Chu Hou Braised Beef Brisket with Radish

Prep Time 準備時間 15 mins
Cook Time 烹調時間 45 mins
Total Time 總時間 1 hr
Cooking Method 烹調方法:
Cuisine 菜系:
Courses: ,
Difficulty 難易等級: Beginner
Description

材料
  • 400 g Beef brisket (Cut into chunks)
  • 1 White radish (Cut into large chunks)
  • 1 Carrot (Cut into large chunks)
  • 4 Slices Ginger
  • 2.5 Tablespoon Chu Hou paste
  • 15 g Rock sugar
  • 1 Teaspoon Dark soy sauce (For color)
  • 2 粒 Star anise
  • 2 Bay leaves
  • 800 ml Water or Stock
  • To taste Salt
Steps
  1. 1
    Blanch the beef

    Cut brisket into chunks, blanch in boiling water to remove impurities, then rinse clean. Cut white radish and carrot into large chunks.

  2. 2
    Sauté aromatics and add beef

    Heat a little oil, sauté ginger, then add Chu Hou paste and fry until fragrant. Stir in the brisket and coat each piece with the sauce.

  3. 3
    Simmer

    Pour in water or stock to cover the beef, add rock sugar, star anise, and bay leaves. Bring to a boil, then reduce to low heat and simmer for about 45 minutes.

  4. 4
    Add radish


    Add white radish and carrot, continue simmering for another 30 minutes until tender and flavorful.

  5. 5
    Season

    Add light soy sauce and dark soy sauce, mix well.

  6. 6
    Taste & finish

    Reduce the sauce slightly, adjust with salt, and serve hot.

Cooking Tips 烹飪技巧
  • Use flank or brisket with tendon for the best melt-in-mouth texture.
  • Add a dash of oyster sauce for extra depth.
  • A pressure cooker can reduce cooking time to about 30 minutes.
Read it online 線上閱讀 : https://www.spoonandstorykitchen.com/recipe/chu-hou-braised-beef-brisket-with-radish/

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