Fish Floss Egg Roll

Prep Time 準備時間 30 mins
Cook Time 烹調時間 10 mins
Total Time 總時間 40 mins
Cooking Method 烹調方法:
Cuisine 菜系:
Courses:
Difficulty 難易等級: Beginner
Description

Ingredients
  • 4 Egg
  • 250 g Fish Floss (homemade or store-bought)
  • 1-2 Tablespoons Water (You can use chicken broth)
  • A little bit Salt
Steps
  1. 1
    Prepare the egg mixture

     

    Beat the eggs in a bowl. Add water or chicken broth with a pinch of salt, and whisk until smooth.

  2. 2
    Cook the egg crepes

     

    Lightly oil a frying pan. Pour in a thin layer of egg mixture, swirling to coat the surface.

    Cook over medium-low heat for about 3–4 minutes until the egg sets.

    Since the crepe is thin, cooking one side is enough.

    Repeat until you have 3–4 egg crepes.

  3. 3
    Fill and roll

    待蛋皮稍微放涼後，平鋪在碟子上。

    薄薄鋪上一層魚肉與魚鬆，平均覆蓋。

    輕輕捲起蛋皮，避免破裂。

  4. 4
    Steam to set

    Place the rolls in a steamer and steam for about 10 minutes.

    Let them cool for another 10 minutes before slicing into pieces.

  5. 5
    Enjoy and Serve


    Cut into slices and ready for serving.

Cooking Tips 烹飪技巧
  • Fish floss can be bought in store and made with tilapia, cod, or whichever fish your family prefers.
  • Cooling before slicing helps the roll keep its shape.
  • For a fresher flavor, you can add finely chopped scallions to the filling.
Read it online 線上閱讀 : https://www.spoonandstorykitchen.com/recipe/fish-floss-egg-roll-en/

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